Cheers! It’s Friday.
You’ve successfully made it through May Day, Star Wars Day and Cinco de Mayo. Let me guess, you’re gearing up for the Kentucky Derby? May is off to a great start as the first week was filled with multiple reasons to celebrate with food and libations.
Since my mind is focused on (some real, some made up) holidays, I’ll kick off the weekend with a few of my favorite snapshots these days, all coincidentally related to food.
Under my watch, no donut will ever be left behind via #SMMW16 in San Diego
The book I’d read cover to cover – Laduree: Sweets The Recipes via Anthropologie
The most delicious Fig & Bleu Cheese Flatbread via Le Papagayole
A cocktail napkin that speaks the truth via Wattle Creek Winery
Homemade confetti popcorn via leftover ingredients i.e. last minute Mother’s Day dessert paired with a homemade card